Tshí-Khak-Kué

[Take a bite of the taste of spring, take a bite of the fragrance of grass]
This time, I took out the cake seal that my grandma brought back from Azu's house as the subject, and introduced to everyone the important spring food "rat cake". I believe everyone has eaten it, whether it is called caozi cake or moxa cake. They are all important foods in Taiwan to enjoy the taste of green grass in spring!
This time we not only introduced the recipe, but also what plants Taiwanese people use to make this green dumpling. Of course, more importantly, the meaning of the patterns on the rice cake represents. Are you ready to taste the last fragrance of spring together?

• Taiwanese audiobooks:https://streetvoice.com/lennontoolbar/playlists/732907/
• Ink: one bottle
• Postcards: three
• Xiaozhi: two volumes (one in Chinese, one in Taiwanese with a Taiwanese audiobook, 32 pages)
• Capacity: 35ml

Tshí-Khak-Kué introduction

• Reading for you in Taiwanese: https://streetvoice.com/lennontoolbar/playlists/732907/
• Gift box: 1 bottle of Oyster ink, 3 postcards, 2 zine ( 1 Mandarin and 1 Taiwanese, 32 pages)
• Volume: 35ml

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