Winter Nourishment Vol. 4

Due to global climate change, this winter has arrived earlier and is colder than usual, prompting a surge in the availability of all sorts of winter gear. Thermal clothing, hand warmers, down jackets, wool hats, gloves, and socks—a complete set of winter protection is being prepared to combat wave after wave of frigid air from the north. At times like these, a warm meal would be pure bliss.

"At a time like this, having some warm food would be pure bliss."

Fresh pumpkin soup is definitely the first choice; all you need is a pumpkin, a pinch of salt, and milk to make a rich and creamy soup. But if you prefer Chinese-style soups, don't forget the skinned chili chicken—green chilies soaked in soy sauce, adding a touch of spiciness to the sweetness, driving away the deep chill. Why not share a glass of mulled wine with friends and enjoy the festive atmosphere? Finally, a small bowl of taro sago pudding will lull you to sleep with its sweet flavor.

Peeled Chili Pepper

 Unripe chilies, marinated in rich soy sauce, are then stewed with chicken to make a soup, resulting in an incredibly sweet and crisp flavor. Even so, these seemingly harmless, green chilies still warm your stomach with their tender spiciness.

Capacity: 30ml

Winter tonics in Taiwan vol.4

With global climate change intensifying, this winter arrived earlier and colder than in previous years. Various cold-weather essentials have poured into daily life—heat-tech clothing, warming pads, down jackets, beans, gloves, and thick socks—all fully equipped to battle waves of frigid air sweeping down from the north. In such a season, a warm bowl of food becomes an undeniable source of happiness.

A freshly cooked pumpkin soup is surely the first choice; with just a pumpkin, a pinch of salt, and some milk, you can create a bowl of rich, creamy comfort. If you prefer something more traditional Taiwanese, peeled chili pepper chicken soup is a must—soy-marinated green chilies offering sweetness with a gentle kick, pushing away the cold that has deeply seeped into your body and heart. And at this moment, why not enjoy a cup of mulled wine with friends and share the festive mood? Finally, end the night with a small bowl of taro sago, letting its sweetness accompany you into a peaceful sleep.

Peeled Chili Pepper
Pronunciation: bo pila jiao

Once unripe chilies are marinated in rich soy sauce and simmered with chicken, they release an unexpectedly sweet and crisp flavor. Yet despite their innocent appearance, these green chilies still carry a tender heat—warming your stomach from within.

＊Peeled chili pepper is a Taiwanese ingredient made by removing the skin of green chilies and marinating them in soy sauce and seasonings.
 Despite being a type of chili, it is only mildly spicy and has a slightly sweet, savory flavor.
 It is often used in soup dishes, most famously in “peeled chili pepper chicken soup,” where it adds a distinctive aromatic and lightly spicy taste.

Volume: 30ml

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