Winter Nourishment Vol. 4

Due to global climate change, this winter has arrived earlier and is colder than usual, prompting a surge in the availability of all sorts of winter gear. Thermal clothing, hand warmers, down jackets, wool hats, gloves, and socks—a complete set of winter protection is being prepared to combat wave after wave of frigid air from the north. At times like these, a warm meal would be pure bliss.

"At a time like this, having some warm food would be pure bliss."

Fresh pumpkin soup is definitely the first choice; all you need is a pumpkin, a pinch of salt, and milk to make a rich and creamy soup. But if you prefer Chinese-style soups, don't forget the skinned chili chicken—green chilies soaked in soy sauce, adding a touch of spiciness to the sweetness, driving away the deep chill. Why not share a glass of mulled wine with friends and enjoy the festive atmosphere? Finally, a small bowl of taro sago pudding will lull you to sleep with its sweet flavor.

Taro Sago

The taro, thoroughly stewed with sugar until soft and fluffy, is paired with plump sago pearls, giving the thick soup a refreshing and chewy texture, allowing you to carefully sip the sweetness from your ceramic spoon.

Capacity: 30ml

Winter tonics in Taiwan vol.4

With global climate change intensifying, this winter arrived earlier and colder than in previous years. Various cold-weather essentials have poured into daily life—heat-tech clothing, warming pads, down jackets, beans, gloves, and thick socks—all fully equipped to battle waves of frigid air sweeping down from the north. In such a season, a warm bowl of food becomes an undeniable source of happiness.

A freshly cooked pumpkin soup is surely the first choice; with just a pumpkin, a pinch of salt, and some milk, you can create a bowl of rich, creamy comfort. If you prefer something more traditional Taiwanese, peeled chili pepper chicken soup is a must—soy-marinated green chilies offering sweetness with a gentle kick, pushing away the cold that has deeply seeped into your body and heart. And at this moment, why not enjoy a cup of mulled wine with friends and share the festive mood? Finally, end the night with a small bowl of taro sago, letting its sweetness accompany you into a peaceful sleep.

Taro Sago
Pronunciation: yu tou xi mi lu

Taro simmered until soft and fluffy, paired with round, chewy sago pearls, adds a refreshing bounce to the thick, creamy soup. You carefully sip the sweetness resting on your porcelain spoon, as the winter night turns gentler with each bite.

＊Taro sago is a dessert soup commonly found in Taiwan and other Chinese-speaking regions.

It is made by cooking taro until soft, then mixing it with milk or coconut milk, along with small, chewy tapioca pearls called “sago.”

Volume: 30ml

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